Lee Bistro Asian Cuisine Menu
Lee Bistro Asian Cuisine, located in Orlando, FL, offers a delightful blend of Asian Fusion-Chinese cuisine. With a range of appetizers, soups, salads, and hibachi entrees, this restaurant caters to a variety of tastes. Customers rave about the hot and flavorful dishes, like the egg drop soup, hibachi chicken, and mango chicken. The friendly service and cozy atmosphere make it a perfect spot for a family dinner or a casual meal. The fast serving time and clean environment add to the overall dining experience. Don't miss out on the must-try items like the krab rangoon and scallion pancakes. Lee Bistro Asian Cuisine truly stands out for its delicious yet affordable food, efficient service, and inviting ambience. Whether you're looking for a quiet dinner or a group outing, this restaurant promises a memorable dining experience.
Appetizers from Kitchen
A1. Egg Roll
1 piece.
A5. Krab Rangoon
6 pieces.
A11. Fried Dumpling
6 pieces.
A14. Beef on The Stick
4 pieces.
A12. BBQ Spare Ribs
4 pieces.
A13. Chicken on The Stick
4 pieces.
A11. Steamed Dumpling
6 pieces.
A15. Chicken Wings
6 pieces.
A2. Spring Roll
2 pieces.
A4. Scallion Pancakes
A3. Edamame
A12. Boneless Spare Ribs
4 pieces.
A10. Vegetable Tempura
A16. Buffalo Chicken Wings
Hot and Spicy
A16. BBQ Chicken Wings
Hot and Spicy
A8. Fried Calamari
Gently fried shrimp with vegetable.
A9. Shrimp Tempura
4 pieces. Gently fried shrimp with vegetable.
A7. Crispy Soft Shell Crab
2 pieces. Gently fried shrimp with vegetable.
Wonton Soup
Miso Soup
Egg Drop Soup
Green Salad
Seaweed Salad
Vegetable Soup
Seafood Tofu Soup
Shrimp, imitation, krab meat, and egg white.
Wonton Egg Drop Soup
(Qt)
Hot Sour Soup
(Qt)
Soup and Salad
Hibachi Entree
Hibachi Chicken
Onion, broccoli, mushroom, zucchini, and carrot. Served with choice of staple and side.
Hibachi Steak
Onion, broccoli, mushroom, zucchini, and carrot. Served with choice of staple and side.
Steak and Chicken
Onion, broccoli, mushroom, zucchini, and carrot. Served with choice of staple and side.
Chicken and Shrimp and Steak
Onion, broccoli, mushroom, zucchini, and carrot. Served with choice of staple and side.
Salmon
Onion, broccoli, mushroom, zucchini, and carrot. Served with choice of staple and side.
Steak and Shrimp
Onion, broccoli, mushroom, zucchini, and carrot. Served with choice of staple and side.
Hibachi Vegetable
Zucchini, onions, mushrooms, and broccoli. Served with choice of staple and side.
Chicken and Shrimp
Onion, broccoli, mushroom, zucchini, and carrot. Served with choice of staple and side.
Scallops and Shrimp
Onion, broccoli, mushroom, zucchini, and carrot. Served with choice of staple and side.
Jumbo Shrimp
Onion, broccoli, mushroom, zucchini, and carrot. Served with choice of staple and side.
Miso Ramen
Chashu, tomago, mushrooms, bamboo shoots, and green onions. Served with choice of noodle.
Tonkotsu Ramen
Chashu, tomago, green onions, and naruto fish cake. Served with choice of noodle.
Shoyu Ramen
Soy sauce. Bok chop thick noodles (futomen). Served with choice of noodle.
Ramen
Vietnamese Pho
Beef Noodle Soup
normal noodle
Beef Ball Noodle Soup
normal Pho. noodle
Chicken Noodle Soup
Veggie Pho
normal pho noodle
Seafood Noodle Soup
Shrimp, fish cake, and fish ball. Served with choice of noodle.
House Special Fried Rice
Chicken Fried Rice
Roast Pork Fried Rice
Shrimp Fried Rice
Vegetable Fried Rice
Beef Fried Rice
Basil Fried Rice
Young Chow Fried Rice
Fried Rice
Lo Mein
Chicken Lo Mein
House Special Lo Mein
Beef Lo Mein
Vegetable Lo Mein
Shrimp Lo Mein
Roast Pork Lo Mein
Beef Udon
Shrimp Mei Fun
Singapore Mei Fun
Chicken Mei Fun
Beef Mei Fun
House Special Mei Fun
Roast Pork Mei'Fun
Vegetable Mei Fun
Mei Fun
Thai Style Curry
T3. Chicken Yellow Curry
Thai. Not Spicy. Onion, bell pepper, zucchini, mushrooms, potato, asparagus, and fresh basil in coconut milk.
T5. Shrimp Yellow Curry
Thai. Not Spicy. Onion, bell pepper, zucchini, mushrooms, potato, asparagus, and fresh basil in coconut milk.
T2. Fried Tofu Red Curry
Hot and Spicy. Thai. Spicy. Onion, bell pepper, zucchini, mushrooms, potato, asparagus, and fresh basil in coconut milk.
T4. Beef Red Curry
Hot and Spicy. Thai. Spicy. Onion, bell pepper, zucchini, mushrooms, potato, asparagus, and fresh basil in coconut milk.
T6. Salmon Yellow Curry
Thai. Not Spicy. Onion, bell pepper, zucchini, mushrooms, potato, asparagus, and fresh basil in coconut milk.
T7. Soft Crab Red Curry
Hot and Spicy. Thai. Spicy. Onion, bell pepper, zucchini, mushrooms, potato, asparagus, and fresh basil in coconut milk.
T2. Fried Tofu Yellow Curry
Thai. Not Spicy. Onion, bell pepper, zucchini, mushrooms, potato, asparagus, and fresh basil in coconut milk.
T2. Steamed Tofu Red Curry
Hot and Spicy. Thai. Spicy. Onion, bell pepper, zucchini, mushrooms, potato, asparagus, and fresh basil in coconut milk.
T1. Veggie Yellow Curry
Thai. Not Spicy. Onion, bell pepper, zucchini, mushrooms, potato, asparagus, and fresh basil in coconut milk.
T2. Steamed Tofu Yellow Curry
Thai. Not Spicy. Onion, bell pepper, zucchini, mushrooms, potato, asparagus, and fresh basil in coconut milk.
T5. Shrimp Red Curry
Hot and Spicy. Thai. Spicy. Onion, bell pepper, zucchini, mushrooms, potato, asparagus, and fresh basil in coconut milk.
T6. Salmon Red Curry
Hot and Spicy. Thai. Spicy. Onion, bell pepper, zucchini, mushrooms, potato, asparagus, and fresh basil in coconut milk.
T1. Veggie Red Curry
Hot and Spicy. Thai. Spicy. Onion, bell pepper, zucchini, mushrooms, potato, asparagus, and fresh basil in coconut milk.
T4. Beef Yellow Curry
Thai. Not Spicy. Onion, bell pepper, zucchini, mushrooms, potato, asparagus, and fresh basil in coconut milk.
T7. Soft Crab Yellow Curry
Thai. Not Spicy. Onion, bell pepper, zucchini, mushrooms, potato, asparagus, and fresh basil in coconut milk.
T11. Shrimp Thai Noodle
Pad Thai. Thin rice noodle stir-fried with egg, bean sprouts, scallion, peanuts, and sweet radish.
T10. Chicken Thai Noodle
Pad Thai. Thin rice noodle stir-fried with egg, bean sprouts, scallion, peanuts, and sweet radish.
T14. Combination Thai Noodle
Pad Thai. Thin rice noodle stir-fried with egg, bean sprouts, scallion, peanuts, and sweet radish.
T9. Fried Tofu Thai Noodle
Pad Thai. Thin rice noodle stir-fried with egg, bean sprouts, scallion, peanuts, and sweet radish.
T8. Veggie Thai Noodle
Pad Thai. Thin rice noodle stir-fried with egg, bean sprouts, scallion, peanuts, and sweet radish.
T12. Beef Thai Noodle
Pad Thai. Thin rice noodle stir-fried with egg, bean sprouts, scallion, peanuts, and sweet radish.
T13. Scallop Thai Noodle
Pad Thai. Thin rice noodle stir-fried with egg, bean sprouts, scallion, peanuts, and sweet radish.
T9. Steamed Tofu Thai Noodle
Pad Thai. Thin rice noodle stir-fried with egg, bean sprouts, scallion, peanuts, and sweet radish.
Thai Noodle
Our Chef's Suggestions Cantonese and Polynesian Cuisine
Golden Roasted Duck
Half.
Happy Family
Scallops, shrimp, beef, chicken, roast pork, and Chinese mixed vegetables with special sauce.
Triple Delight
A delicious blend of chicken, beef, and shrimp sauteed with brown sauce.
Beef Pan-Fried Noodles
Seafood Delight
Jumbo shrimp, krabmeat, scallops, fish and squid with straw mushrooms, baby corn, and Chinese vegetables.
Salt Pepper Shrimp
Seafood Pan-Fried Noodles
Salt Pepper Squid
Salt Spicy Scallops
Hot and Spicy.
C7. Sweet and Sour Chicken
Served with white rice.
C10. General Tso's Chicken
Hot and Spicy. Served with white rice.
C11. Orange Chicken
Hot and Spicy. Served with white rice.
C1. Chicken with Broccoli
Served with white rice.
C9. Sesame Chicken
Served with white rice.
C14. Honey Chicken
Poultry pola. Served with white rice.
C3. Kung Pao Chicken
Hot and Spicy. Served with white rice.
C6. Szechuan Chicken
Hot and Spicy. Served with white rice.
C5. Chicken with Garlic Sauce
Hot and Spicy. Served with white rice.
C4. Cashew Chicken
Served with white rice.
C13. Mango Chicken
Served with white rice.
C8. Chicken with Black Bean Sauce
Served with white rice.
C12. Walnut Chicken
Served with white rice.
Poultry Pola
Beef
B2. Pepper Beef with Onion
Served with white rice.
B1. Beef with Broccoli
Served with white rice.
B10. Mongolian Beef
Hot and Spicy. Served with white rice.
B7. Szechuan Beef
Hot and Spicy. Served with white rice.
B8. Beef with Black Bean Sauce
Served with white rice.
B9. Orange Beef
Hot and Spicy. Served with white rice.
B6. Hunan Beef
Hot and Spicy. Served with white rice.
B5. Beef with Garlic Sauce
Hot and Spicy. Served with white rice.
B4. Kung Pao Beef
Hot and Spicy. Served with white rice.
Walnut Shrimp
Served with white rice.
Shrimp with Broccoli
Served with white rice.
Shrimp with Vegetable
Served with white rice.
Shrimp with Lobster Sauce
Served with white rice.
Shrimp with Black Bean Sauce
Served with white rice.
Kung Pao Shrimp
Hot and Spicy. Served with white rice.
Cashew Shrimp
Served with white rice.
Sweet and Sour Shrimp
Served with white rice.
Seafood
Vegetable
V5. Mapo Tofu
Hot and Spicy. Served with white rice.
V8. Mandarin Tofu
Served with white rice.
V2. Sauteed Broccoli Garlic Sauce
Served with white rice.
V2. Sauteed Broccoli
Served with white rice.
V1. Sauteed Season's Vegetable
Served with white rice.
V4. String Bean
Served with white rice.
V6. Eggplant with Garlic Sauce
Served with white rice.
V3. Chinese Spinach with Garlic
Served with white rice.
